Statistics
Publications
8
Citations
117
H-Index
8
Active since
1959
Affiliations
Campbell Soup (United States)(Current)
K. Kereluk is an author at Campbell Soup (United States) specializing in food microbiology, microbiology, and chemical engineering.
Publications per year
1959–1970
8
8
Studies on the Bacteriological Quality of Frozen Meat Pies
K. Kereluk, M. F. Gunderson · Applied Microbiology · 1959 · 20 citations · Full text
Studies on the Bacteriological Quality of Frozen Meat Pies
K. Kereluk, M. F. Gunderson · Applied Microbiology · 1959 · 17 citations · Full text
Studies on the Bacteriological Quality of Frozen Meat Pies
K. Kereluk, M. F. Gunderson · Applied Microbiology · 1959 · 12 citations · Full text
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