Concepedia

Impact of glycosylation position on functional characteristics and interaction mechanisms in pea protein-flavonoid complexes: A comparative study of genistein and its O-glycosides

Zihao Chen, Wuzhen Liu, Min Fu, Yuanrui Xu, Jun Chen, Qin Geng, Ti Li, Taotao Dai

Food Hydrocolloids · 2025 · 10 citations · 35 references

Concepts

Life SciencesBiochemistryPlant SciencesGlycobiologyPlant BiochemistryPlant Molecular BiologyGlycan-protein InteractionsGlycosylation PathwaysN-linked GlycosylationO-linked GlycosylationPlant GlycobiologyProtein GlycosylationC-linked GlycosylationFlavonoid GlycosidesFlavonoid GlycosylationFlavonoid-mediated InteractionsN-glycosylation In PlantsO-glycosylation In PlantsProtein Glycosylation Pathways

References

35

Plant-based meat analogues: from niche to mainstream

Fatma Boukid · European Food Research and Technology · 2020 · 451 citations · Full text

Agriculture, Food Science, Meat Science +3

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher et al. · Food Chemistry · 2015 · 359 citations

Natural Sciences, Biochemistry, Biophysics +11

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

Linlin Hao, Jinwei Sun, Mengqi Pei et al. · Food Chemistry · 2022 · 215 citations

Life Sciences, Biochemistry, Food Science +16

Interaction between soybean protein and tea polyphenols under high pressure

Gang Chen, Shuting Wang, Biao Feng et al. · Food Chemistry · 2018 · 207 citations

Agriculture, Food Science, Food Engineering +14

Comparative studies of interaction of β-lactoglobulin with three polyphenols

Jinhui Xu, Minghao Hao, Qifan Sun et al. · International Journal of Biological Macromolecules · 2019 · 189 citations

Agriculture, Biochemistry, Food Science +12