Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations

Agriculture, Food Science, Food Engineering +8

<i>Aspergillus flavus</i> : the major producer of aflatoxin

Maren A. Klich · Molecular Plant Pathology · 2007 · 664 citations · Full text

Life Sciences, Crop Sciences, Microbiology +17

Corn Yield Loss Estimates Due to Diseases in the United States and Ontario, Canada, from 2016 to 2019

Daren S. Mueller, Kiersten Wise, Adam Sisson et al. · Plant Health Progress · 2020 · 201 citations · Full text

Agriculture, Crop Sciences, Plant Pathology +16

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

Bei Wang, Noreen Mahoney, Zhongli Pan et al. · Food Control · 2015 · 128 citations

Agriculture, Biotechnology, Food Science +17

Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

Hossein Rastegar, Shahram Shoeibi, Hassan Yazdanpanah et al. · Food Control · 2016 · 123 citations

Agriculture, Food Science, Microbiology +16