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Agriculture, Food Science, Nutritional Sciences +15

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Agriculture, Biochemistry, Food Science +13

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Agriculture, Biochemistry, Food Science +13

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

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Agriculture, Biochemistry, Food Science +12

Effect of high-pressure homogenization on particle size and film properties of soy protein isolate

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Agriculture, Food Science, Food Engineering +9