Concepedia

Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models

Qibing Xi, Qingmin Chen, Qingmin Chen, Waqas Ahmad, Jing Pan, Songguang Zhao, Yu Xia, Qin Ouyang, Quansheng Chen, Quansheng Chen

Food Chemistry · 2025 · 35 citations · 33 references

DOI

Concepts

References

33

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

Hong‐Dong Li, Yi‐Zeng Liang, Qing‐Song Xu et al. · Analytica Chimica Acta · 2009 · 1.7K citations

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A strategy that iteratively retains informative variables for selecting optimal variable subset in multivariate calibration

Yong‐Huan Yun, Wei‐Ting Wang, Minli Tan et al. · Analytica Chimica Acta · 2013 · 243 citations

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Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

Zhiming Guo, Mingming Wang, Akwasi Akomeah Agyekum et al. · Journal of Food Engineering · 2020 · 223 citations · Full text

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Using variable combination population analysis for variable selection in multivariate calibration

Yong‐Huan Yun, Wei‐Ting Wang, Baichuan Deng et al. · Analytica Chimica Acta · 2014 · 208 citations

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Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging

Chu Zhang, Wenyan Wu, Lei Zhou et al. · Food Chemistry · 2020 · 204 citations

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