Effects of dry and wet ball milling on physicochemical properties of foxtail millet

The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu, Ying Ma, Shi Feng Yu et al. · Innovative Food Science & Emerging Technologies · 2011 · 203 citations

Agriculture, Food Science, Cereal Science +12

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Esther de la Hera, Manuel Gómez, Cristina M. Rosell · Carbohydrate Polymers · 2013 · 197 citations

Agriculture, Biochemistry, Food Science +17

A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property

Cheng Li, Yiming Hu, Tao Huang et al. · International Journal of Biological Macromolecules · 2020 · 127 citations

Life Sciences, Biochemistry, Food Science +14

Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols

Yao-Zhong Lv, Liming Zhang, Mengnan Li et al. · International Journal of Biological Macromolecules · 2019 · 112 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties

Yue Cheng, Kexin Liang, Yifan Chen et al. · Food Hydrocolloids · 2022 · 110 citations

Engineering, Materials Engineering, Materials Science +14