Concepedia

An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles

Xiangyang Yuan, Yuxin Zhou, Jiao Bi, Shasha Li, Huibin Wu, Yixuan Pan, Wenxia Lin, Man Zhou, Zhiqing Zhang, Anjun Chen,

International Journal of Biological Macromolecules · 2025 · 18 citations · 58 references

DOI

Concepts

References

58

Antioxidant properties of resveratrol: A structure–activity insight

İlhami Gülçın · Innovative Food Science & Emerging Technologies · 2009 · 883 citations · Full text

, , +14

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 580 citations

, , +15

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

Yanlin Lei, Hejun Wu, Chun Jiao et al. · Food Hydrocolloids · 2019 · 330 citations

, , +17

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 320 citations

, , +16

Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

Xulin Huang, Yuqing Dai, Jiaxin Cai et al. · Food Hydrocolloids · 2016 · 304 citations

, , +16