Deciphering food proteins: The applications of SDS-PAGE in food science

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Binding of Dodecyl Sulfate to Proteins at High Binding Ratios. Possible Implications for the State of Proteins in Biological Membranes

Jacqueline A. Reynolds, Charles Tanford · Proceedings of the National Academy of Sciences · 1970 · 697 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Albert G. J. Tacon, Marc Métian · Reviews in Fisheries Science · 2013 · 656 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Zone Electrophoresis in Starch Gels and its Application to Studies of Serum Proteins

Oliver Smithies · Advances in protein chemistry · 1959 · 626 citations

Life Sciences, Biochemistry, Molecular Biology +12

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

Marcello Duranti, Alessandro Consonni, Chiara Magni et al. · Trends in Food Science & Technology · 2008 · 302 citations

Agriculture, Food Science, Nutritional Sciences +16