Ravneet Kaur

Statistics

Publications

Citations

108

H-Index

Active since

2022

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Ravneet Kaur is an author at Sant Longowal Institute of Engineering and Technology specializing in food science, agriculture, and nutritional quality.

ORCID

Publications per year

2022–2025

Publications

Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour

Ravneet Kaur, K. Prasad · Journal of Food Science · 2022 · 31 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of malting and roasting of chickpea on functional and nutritional qualities of its protein fractions

Ravneet Kaur, K. Prasad · International Journal of Food Science & Technology · 2022 · 27 citations

Agriculture, Food Science, Nutritional Sciences +17

Deciphering food proteins: The applications of SDS-PAGE in food science

Aroma Joshi, Amardeep Singh Virdi, Ravneet Kaur et al. · Food Bioscience · 2025 · 24 citations

Agriculture, Biochemistry, Food Science +13

Functional beverages: recent trends and prospects as potential meal replacers

Ravneet Kaur, Shubhra Shekhar, K. Prasad · Food Materials Research · 2024 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9

Process optimization for the development of traditionally roasted chickpea flour for meal replacement beverages

Ravneet Kaur, K. Prasad · Food Chemistry Advances · 2023 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

1–5 of 5