Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques

Multisensory Flavor Perception

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Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

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Agriculture, Food Science, Food Analysis +10

Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing

Christina Karavasili, Angelos Gkaragkounis, Thomas Moschakis et al. · European Journal of Pharmaceutical Sciences · 2020 · 149 citations

Pharmacy, Pharmaceutics, Pharmacology +17

Predicting and improving complex beer flavor through machine learning

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Agriculture, Computer Science, Food Science +17

Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

Rui Li, Zuli Sun, Yongqiang Zhao et al. · Food Chemistry · 2021 · 122 citations

Life Sciences, Biochemistry, Nutritional Sciences +8