Shuo Wang

Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

Weiguang Xia, Khaled Abouelezz, M.N. Makled et al. · animal · 2022 · 16 citations · Full text

Agriculture, Nutrition, Poultry Science +15

Meta-analysis of selenium effects on the meat quality of broilers

Chunbo Wei, Shuo Wang, Cuiping Wang et al. · Poultry Science · 2024 · 16 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques

Zhenting Yu, Jin Deng, Nan Ma et al. · Food Chemistry · 2025 · 15 citations

Agriculture, Food Science, Plant Sciences +17

Exploration of key flavor quality factors in beer and its distilled spirits based on flavor metabolomics

Yiyuan Chen, He Huang, Ruiyang Yin et al. · LWT · 2025 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

Khaled Abouelezz, S. Wang, Weiguang Xia et al. · Poultry Science · 2022 · 10 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17