Preparation of bioactive film for regulating chlorine dioxide release based on the hygroscopic properties of chitosan and its application in broccoli preservation

Bending the curve of terrestrial biodiversity needs an integrated strategy

David Leclère, Michael Obersteiner, Mike Barrett et al. · Nature · 2020 · 924 citations · Full text

Life Sciences, Biodiversity Conservation, Ecology +2

Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles

Zijuan Yu, Qinbo Jiang, Dawei Yu et al. · Food Hydrocolloids · 2022 · 129 citations

Natural Sciences, Food Science, Materials Science +15

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

Stefano Massaglia, Danielle Borra, Cristiana Peano et al. · Foods · 2019 · 116 citations · Full text

Agriculture, Food Science, Marketing +17

Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films

Yihao Wang, Shengkui Yi, Rui Lü et al. · International Journal of Biological Macromolecules · 2020 · 96 citations

Natural Sciences, Materials Engineering, Materials Science +12

Chlorine Dioxide: The Current State of the Art

Gilbert Gordon, Aaron A. Rosenblatt · Ozone Science and Engineering · 2005 · 96 citations

Engineering, Chemical Engineering, Environmental Engineering +11