Concepedia

Deciphering non-covalent binding mechanism of olive biophenolic secoiridoids interaction with β-lactoglobulin: Multi-spectroscopies, thermodynamics, molecular docking, and molecular dynamics simulation

Pujun Xie, Xiang Wang, Yejun Deng, Caihong Zhang, Yuechao Zhang, Lixin Huang

Food Hydrocolloids · 2024 · 22 citations · 74 references

DOI

Concepts

References

74

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations

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Estimation of globular protein secondary structure from circular dichroism

Stephen W. Provencher, Juergen Gloeckner · Biochemistry · 1981 · 2.2K citations

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Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 707 citations

, , +13

Fluorescence quenching and ligand binding: A critical discussion of a popular methodology

Marco van de Weert, Lorenzo Stella · Journal of Molecular Structure · 2011 · 662 citations · Full text

, , +17

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes et al. · Food Research International · 2007 · 583 citations · Full text

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