Food Hydrocolloids · 2024 · 34 citations · 42 references
Natural SciencesFood ScienceMaterials ScienceBiomaterialsFood EngineeringProtein EngineeringComposite MaterialsFood GelsGelsHydrogelsProtein-based BiomaterialsProteins In FoodsAlginate-based GelsGel StabilityPerformance Characterization
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Study on Alginate–Chitosan Complex Formed with Different Polymers Ratio
Dominika Kulig, Anna Zimoch-Korzycka, Andrzej Jarmoluk et al. · Polymers · 2016 · 242 citations · Full text
Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber
Xinbo Zhuang, Minyi Han, Yun Bai et al. · Food Hydrocolloids · 2017 · 234 citations