Concepedia

Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains

Tao Li, Wentao Cao, Dounan Li, Chaoyang Wei, Yan Yan, Xiangyong Zeng

Food Research International · 2024 · 21 citations · 48 references

DOI

Concepts

References

48

Comparative analysis of amplicon and metagenomic sequencing methods reveals key features in the evolution of animal metaorganisms

Philipp Rausch, Malte Rühlemann, Britt M. Hermes et al. · Microbiome · 2019 · 229 citations · Full text

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Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 203 citations

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Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Haiyan Fan, Wenlai Fan, Yan Xu · Journal of Agricultural and Food Chemistry · 2015 · 194 citations

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Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor

Bi Chen, Qun Wu, Yan Xu · International Journal of Food Microbiology · 2014 · 181 citations

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Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis

Guiqiang He, Yi Dong, Jun Huang et al. · LWT · 2019 · 167 citations

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