Dounan Li

Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains

Tao Li, Wentao Cao, Dounan Li et al. · Food Research International · 2024 · 21 citations

Agriculture, Food Science, Microbiology +17

The complete genome sequence of the thermophilic bacterium <i>Laceyella sacchari</i> FBKL4.010 reveals the basis for tetramethylpyrazine biosynthesis in Moutai‐flavor Daqu

Dounan Li, Wei Huang, Chunxiao Wang et al. · MicrobiologyOpen · 2019 · 17 citations · Full text

Life Sciences, Genetics, Microbiology +13

Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu

Xiangyong Zeng, Lanlan Liu, Dong Li et al. · Food Research International · 2025 · 16 citations

Agriculture, Food Science, Microbiology +17

Thermoflavimicrobium daqui sp. nov., a thermophilic microbe isolated from Moutai-flavour Daqu

Dounan Li, Wei Huang, Shuyi Qiu · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2019 · 12 citations

Agriculture, Food Science, Microbiology +17