Xiangyong Zeng

Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitis

Chaoyang Wei, Yao Li, Yu Zhang et al. · International Journal of Biological Macromolecules · 2022 · 31 citations

Life Sciences, Biochemistry, Immunology +16

In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota

Chaoyang Wei, Li Yao, Lin Zhang et al. · Foods · 2022 · 30 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale

Hang Chen, Xueqin Shi, Lanyan Cen et al. · Foods · 2022 · 26 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Distribution and Quantification of Lactic Acid Enantiomers in Baijiu

Hao Xu, Shuyi Qiu, Yifeng Dai et al. · Foods · 2022 · 25 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +16

Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains

Tao Li, Wentao Cao, Dounan Li et al. · Food Research International · 2024 · 21 citations

Agriculture, Food Science, Microbiology +17