Wentao Cao

A novel thermostable cellulase-producing Bacillus licheniformis A5 acts synergistically with Bacillus subtilis B2 to improve degradation of Chinese distillers’ grains

Gang Yang, Yang DiQin, Xiaodan Wang et al. · Bioresource Technology · 2021 · 73 citations

Life Sciences, Biotechnology, Microbiology +14

Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains

Tao Li, Wentao Cao, Dounan Li et al. · Food Research International · 2024 · 21 citations

Agriculture, Food Science, Microbiology +17

Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiu

Xiangyong Zeng, Lanlan Liu, Dong Li et al. · Food Research International · 2025 · 16 citations

Agriculture, Food Science, Microbiology +17