Development of FTIR-ATR spectra and PLS regression combination model for discrimination of pure and adulterated acacia honey

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Sudhanshu Saxena, Satyendra Gautam, Arun Sharma · Food Chemistry · 2009 · 495 citations

Agriculture, Biochemistry, Food Science +8

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Agriculture, Entomology, Food Science +14

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey

Mohammed Moniruzzaman, Siti Amrah Sulaiman, Md. Ibrahim Khalil et al. · Chemistry Central Journal · 2013 · 163 citations · Full text

Agriculture, Biochemistry, Food Science +14

Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion

Furong Huang, Song Han, Guo Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 151 citations

Agriculture, Chemistry, Food Science +13

Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

Melvina C. Ezeanaka, John Nsor‐Atindana, Min Zhang · Food and Bioprocess Technology · 2019 · 128 citations

Agriculture, Food Science, Food Analysis +16