Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Agriculture, Agronomy, Horticultural Sciences +15

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

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Agriculture, Horticultural Sciences, Plant Sciences +17

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Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

Yihui Chen, Hetong Lin, Yueming Jiang et al. · Postharvest Biology and Technology · 2014 · 132 citations

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