Concepedia

Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill (Euphausia superba): pH and antioxidation

Xinyu Zhang, Xiang Ren, Junxin Lin, Peizi Sun, Yuting Tan, Dongmei Li

Food Chemistry · 2024 · 10 citations · 44 references

DOI

Concepts

References

44

Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

Ziye Zhang, Yuling Yang, Peng Zhou et al. · Food Chemistry · 2016 · 452 citations

, , +16

The effects of arginine on refolding of aggregated proteins: not facilitate refolding, but suppress aggregation

Tsutomu Arakawa, Kouhei Tsumoto · Biochemical and Biophysical Research Communications · 2003 · 359 citations

, , +14

Role of secondary structures in the gelation of porcine myosin at different pH values

Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 332 citations

, , +13

Interaction of Arginine with Proteins and the Mechanism by Which It Inhibits Aggregation

Diwakar Shukla, Bernhardt L. Trout · The Journal of Physical Chemistry B · 2010 · 242 citations

, , +17

Inhibition of Protein Aggregation: Supramolecular Assemblies of Arginine Hold the Key

Utpal Das, Gururao Hariprasad, A.S. Ethayathulla et al. · PLoS ONE · 2007 · 234 citations · Full text

, , +17