Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation

The Gastrodia elata genome provides insights into plant adaptation to heterotrophy

Yuan Yuan, Xiaohua Jin, Juan Liu et al. · Nature Communications · 2018 · 323 citations · Full text

Infrared Heating in Food Drying: An Overview

Muhmmed Hussain Riadh, Siti Anom Binti Ahmad, Mohammad Hamiruce Marhaban et al. · Drying Technology · 2014 · 233 citations

Food Chemistry, Engineering, Infrared Food Drying +13

Infrared drying of strawberry

Nafiye Adak, Nursel Heybeli, Can Ertekin · Food Chemistry · 2016 · 199 citations

Food Preservation, Infrared Drying, Post-harvest Physiology +1

Novel Concepts in Microwave Drying of Foods

Derek Wray, Hosahalli S. Ramaswamy · Drying Technology · 2015 · 172 citations

Microwave-based Dehydration Techniques, Desiccation, Microwave-based Drying +11

High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification

Lizhen Deng, Arun S. Mujumdar, Xuhai Yang et al. · Food Chemistry · 2018 · 141 citations

Biomanufacturing, Edible Packaging, Polysaccharide +2