Statistics
Publications
2
Citations
64
H-Index
2
Active since
2022
Affiliations
Guangxi University(Current)
Zhijun Guo is an author at Guangxi University specializing in microfabrication, engineering, and food technology.
Publications per year
2022–2024
2
2
Mingxuan Li, Bin Wang, Yu Li et al. · Food Chemistry · 2024 · 32 citations
Multidimensional Quality Evaluation, Food Analysis, Agricultural Economics +6
1–2 of 2