Concepedia

Yu Li

YL

Statistics

Publications

3

Citations

169

H-Index

3

Active since

2022

Affiliations

Nanjing University of Chinese Medicine(Current)

Yu Li is an author at Nanjing University of Chinese Medicine specializing in food technology, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2022–2025

3

Publications

3

Fungal diversity notes 1512–1610: taxonomic and phylogenetic contributions on genera and species of fungal taxa

Ruvishika S. Jayawardena, K. D. Hyde, Song Wang et al. · Fungal Diversity · 2022 · 127 citations · Full text

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation

Mingxuan Li, Bin Wang, Yu Li et al. · Food Chemistry · 2024 · 32 citations

, , +6

Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies

Qiang Guo, Mingxuan Li, Rao Fu et al. · Food Chemistry · 2025 · 10 citations

1–3 of 3