Development of multi-functional collagen films for maintaining and visually monitoring shrimp freshness

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 402 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Huimin Yong, Xingchi Wang, Xin Zhang et al. · Food Hydrocolloids · 2019 · 383 citations

Agriculture, Biochemistry, Food Science +17

Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration

Kailong Zhang, Tung‐Shi Huang, Hao Yan et al. · International Journal of Biological Macromolecules · 2019 · 333 citations

Agriculture, Food Science, Biosensors +12

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Chunhua Wu, Yaoling Li, Jishuai Sun et al. · Food Hydrocolloids · 2019 · 290 citations

Agriculture, Food Science, Materials Science +17

Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application

Katalin Halász, Levente Csóka · Food Packaging and Shelf Life · 2018 · 274 citations

Agriculture, Biotechnology, Food Science +10