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Development of antifouling antibacterial polylactic acid (PLA) -based packaging and application for chicken meat preservation

Antimicrobial PackagingMeat PackagingFood PackagingEdible PackagingChicken Meat PreservationMedicineActive PackagingFood MicrobiologyFood EngineeringMicrobiologyAntibacterial Polylactic AcidAntimicrobial ResistanceFood TechnologyFood SafetyHealth Sciences