Predicting green tea moisture content during roasting by shape feature

Thin-layer modelling of black tea drying process

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Agriculture, Food Science, Materials Science +14

Modeling of heat transfer in granular flow in rotating vessels

Bodhisattwa Chaudhuri, Fernando J. Muzzio, M. Silvina Tomassone · Chemical Engineering Science · 2006 · 257 citations

Engineering, Mechanical Engineering, Physics +14

Effect of different drying methods on the sensory quality and chemical components of black tea

Fengfeng Qu, Xiaojing Zhu, Zeyi Ai et al. · LWT · 2018 · 200 citations

Agriculture, Food Science, Food Chemistry +15

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Felipe Bachion de Santana, Waldomiro Borges Neto, Ronei J. Poppi · Food Chemistry · 2019 · 194 citations

Agriculture, Food Science, Food Analysis +13

Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses

Xiaohui Lin, Da‐Wen Sun · Trends in Food Science & Technology · 2020 · 126 citations · Full text

Natural Sciences, Chemistry, Food Science +17