Eco-friendly and efficient extraction of phenolic compounds from Commiphora gileadensis bark using microwave-assisted extraction

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Xuejun Pan, Guoguang Niu, Huizhou Liu · Chemical Engineering and Processing - Process Intensification · 2003 · 555 citations · Full text

Agriculture, Food Science, Plant Sciences +9

FTIR analysis and quantification of phenols and flavonoids of five commercially available plants extracts used in wound healing

Renata Nunes Oliveira, Maurício Cordeiro Mancini, Fernando C. S. de Oliveira et al. · Matéria (Rio de Janeiro) · 2016 · 485 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

Huafeng Zhang, Xiaohua Yang, Ying Wang · Trends in Food Science & Technology · 2011 · 406 citations

Life Sciences, Plant Biology, Plant Sciences +16

Microwave-assisted extraction of tea phenols: A phenomenological study

Giorgia Spigno, Dante Marco De Faveri · Journal of Food Engineering · 2009 · 319 citations

Agriculture, Food Science, Plant Sciences +10

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Farid Dahmoune, Giorgia Spigno, Kamal Moussi et al. · Industrial Crops and Products · 2014 · 277 citations

Agriculture, Botany, Plant Sciences +12