Quercetin encapsulation and release using rapid CO2-responsive rosin-based surfactants in Pickering emulsions

Recent advances on the improvement of quercetin bioavailability

Kevser Kandemir, Merve Tomaş, David Julian McClements et al. · Trends in Food Science & Technology · 2021 · 306 citations

Pharmacy, Medicinal Chemistry, Pharmaceutics +13

Nanoscale double emulsions stabilized by single-component block copolypeptides

Jarrod A. Hanson, Connie B. Chang, Sara M. Graves et al. · Nature · 2008 · 286 citations

Engineering, Chemical Engineering, Chemistry +14

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 261 citations

Pharmacy, Biochemistry, Pharmaceutics +17

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

Jie Xiao, Chao Li, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2015 · 213 citations

Pharmacy, Food Science, Nutritional Sciences +17

Light‐Responsive, Reversible Emulsification and Demulsification of Oil‐in‐Water Pickering Emulsions for Catalysis

Zhiyong Li, Yunlei Shi, Anlian Zhu et al. · Angewandte Chemie International Edition · 2020 · 211 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15