Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese

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Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

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Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

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Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces

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Life Sciences, Microbiology, Bacteriology +7