Hacer Meral Aktaş

Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese

Hacer Meral Aktaş, Ahmet Erdoğan · Journal of Food Processing and Preservation · 2022 · 18 citations

Agriculture, Food Science, Microbiology +14

Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria

Haktan Aktaş, Hacer Meral Aktaş, Bayram Ürkek et al. · Probiotics and Antimicrobial Proteins · 2023 · 14 citations

Agriculture, Dairy Science, Food Science +11

The effect of the stale bread flour addition on flour and bread quality

Hacer Meral Aktaş, Mehmet Murat Karaoğlu · International Journal of Food Engineering · 2020 · 12 citations

Agriculture, Food Science, Cereal Science +8

Isolation, identification, and <scp><i>in vitro</i></scp> probiotic characterization of forty novel <scp><i>Bifidobacterium</i></scp> strains from neonatal feces in Erzurum province, Türkiye

Muhammet Akif Güler, Bülent Çeti̇n, Bülent Albayrak et al. · Journal of the Science of Food and Agriculture · 2024 · 12 citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese

Hacer Meral Aktaş · Food Bioscience · 2024 · 11 citations

Agriculture, Food Science, Microbiology +16