Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut    

Soha Ahmadzadeh Araji, Theresa A. Grammer, Ross Gertzen et al. · PLANT PHYSIOLOGY · 2014 · 293 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Hua Li, Fei Li, Lu Wang et al. · Food Chemistry · 2008 · 269 citations

Agriculture, Food Science, Food Preservation +6

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (<i>Syzygium aromaticum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oils as Shelf Life Extenders for Sliced Bread

Caio G. Otoni, Silvania F. O. Pontes, Éber Antônio Alves Medeiros et al. · Journal of Agricultural and Food Chemistry · 2014 · 244 citations

Agriculture, Food Science, Food Chemistry +16