Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector

Industry 4.0 and Industry 5.0—Inception, conception and perception

Xun Xu, Yuqian Lu, Birgit Vogel‐Heuser et al. · Journal of Manufacturing Systems · 2021 · 2.3K citations · Full text

Management, Strategic Management, Technology Management +9

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

Agriculture, Food Science, Materials Science +14

Blockchain-based food supply chain traceability: a case study in the dairy sector

Fran Casino, Venetis Kanakaris, Thomas K. Dasaklis et al. · International Journal of Production Research · 2020 · 398 citations

Management, Dairy Science, Supply Chain Management +17

Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches

Narjes Malekjani, Seid Mahdi Jafari · Trends in Food Science & Technology · 2018 · 184 citations

Agriculture, Computational Engineering, Food Science +16

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Yaowei Liu, Dasong Liu, Guanmian Wei et al. · Innovative Food Science & Emerging Technologies · 2018 · 177 citations

Agriculture, Dairy Science, Food Science +14