Concepedia

Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets

Tianhao Ying, Chenghong Jiang, Sadia Munir, Ru Liu, Tao Yin, Juan You, Jianhua Rong, Shanbai Xiong, Hu Yang

Food Chemistry · 2024 · 55 citations · 37 references

DOI

Concepts

References

37

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Huimin Yong, Xingchi Wang, Xin Zhang et al. · Food Hydrocolloids · 2019 · 383 citations

, , +17

Antibacterial mechanism of oregano essential oil

Haiying Cui, Chenghui Zhang, Changzhu Li et al. · Industrial Crops and Products · 2019 · 343 citations

, , +11

Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films

Norhazirah Nordin, Siti Hajar Othman, Suraya Abdul Rashid et al. · Food Hydrocolloids · 2020 · 304 citations

, , +11

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2011 · 291 citations

, , +7

Citric acid-incorporated fish gelatin/chitosan composite films

Jone Uranga, Ana Isabel Puertas, Alaitz Etxabide et al. · Food Hydrocolloids · 2018 · 250 citations

, , +10