Food Research International · 2024 · 13 citations · 33 references
Life SciencesMicrobiologyNutritional SciencesFood MicrobiologyMicrobial MetabolismNutrigenomicsLactic Acid BacteriaLactic Acid FermentationMicrobial Physiology In FermentationProbiotic ProductionProbioticsProbiotics In FoodsFermentation Of Cereal GrainsHealth Benefits Of Probiotic FoodsLactic Acid Bacteria In CerealsLactic Acid Bacteria ProbioticsPrebiotic Effects On Gut MicrobiotaPrebiotic SynergyProbiotic Effects On AbsorptionProbiotic Fermentation
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