Fen-Fen Wei

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

An‐Dong Gong, Fei-Yan Dong, Mengjun Hu et al. · Food Control · 2019 · 93 citations

Agriculture, Food Science, Microbiology +13

The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities

Hui-Bin Jiang, Pan Nie, Zi-Han Lin et al. · Food Bioscience · 2024 · 19 citations

Agriculture, Food Science, Microbiology +17

Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach

Zi-Han Lin, Lingyue Zhong, Hui-Bin Jiang et al. · Food Research International · 2024 · 13 citations

Life Sciences, Microbiology, Nutritional Sciences +17