Hui-Bin Jiang

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Active since

2024

Affiliations

Hui-Bin Jiang is an author at Shanghai Jiao Tong University specializing in food microbiology, lactic acid bacteria in cereals, and lactic acid bacteria.

Publications per year

2024–2024

Publications

The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities

Hui-Bin Jiang, Pan Nie, Zi-Han Lin et al. · Food Bioscience · 2024 · 19 citations

Agriculture, Food Science, Microbiology +17

The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet <i>via</i> altering gut microbial ecology and suppressing neuroinflammation

Fenfen Wei, Hui-Bin Jiang, Chuang Zhu et al. · Food & Function · 2024 · 18 citations

Life Sciences, Neuroscience, Nutritional Sciences +17

Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach

Zi-Han Lin, Lingyue Zhong, Hui-Bin Jiang et al. · Food Research International · 2024 · 13 citations

Life Sciences, Microbiology, Nutritional Sciences +17

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