Yan Wu

Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro

Xujiao Li, Rui Guo, Xuejiao Wu et al. · Carbohydrate Polymers · 2020 · 151 citations

In Vitro Fermentation, Food Digestion, Food Microbiology +9

Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W

Lianzhong Ai, Hao Zhang, Benheng Guo et al. · Carbohydrate Polymers · 2008 · 96 citations

Lactic Acid Bacteria, Biotechnology, Partial Characterization +4

Preparation, partial characterization and bioactivity of water-soluble polysaccharides from boat-fruited sterculia seeds

Yan Wu, Steve W. Cui, Jian Tang et al. · Carbohydrate Polymers · 2007 · 93 citations

Natural Polymer, Edible Packaging, Boat-fruited Sterculia Seeds +5

A molecular modeling approach to understand conformation–functionality relationships of galactomannans with different mannose/galactose ratios

Yan Wu, W. Li, Steve W. Cui et al. · Food Hydrocolloids · 2011 · 82 citations

Conformation–functionality Relationships, Bioorganic Chemistry, Macromolecular Architecture +12

Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin

Yan Wu, N.A.M. Eskin, Steve W. Cui et al. · Food Hydrocolloids · 2015 · 77 citations

Food Chemistry, Citrus Pectin, Biomanufacturing +7