Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Yao Jin, Dengyong Li, Mei Ai et al. · Food Research International · 2019 · 205 citations

Biology, Jiang-flavor Liquor Daqu, Microbial Diversity +9

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Yang Yang, Songtao Wang, Zhen‐Ming Lu et al. · Food Research International · 2020 · 186 citations

Biology, Metabolic Network, Food Fermentation +11

Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 184 citations

Food Fermentation, Sauce-flavor Baijiu, Microbial Ecology +8

Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu

Shiyuan Ma, Huibo Luo, Dong Zhao et al. · Bioresource Technology · 2021 · 170 citations

Microbial Diversity, Nongxiangxing Daqu, Environmental Factors +5

Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Shuheng Gan, Fan Yang, Sunil Kumar Sahu et al. · Frontiers in Microbiology · 2019 · 146 citations · Full text