Microbial Fermentation Genetics

Microbial Fermentation Genetics is a subfield of Industrial Microbial Genetics that specifically investigates the genetic mechanisms and regulatory networks governing fermentation processes in microorganisms, distinguishing itself by focusing on the heritable traits and genetic modifications that optimize metabolite production under anaerobic or microaerophilic conditions.

210

Publications

11.6K

Citations

952

Authors

303

Institutions

Publications per year

2017–2026

58

Authors

952

  1. RN
    Richard Needleman

    Wayne State University, United States

    6 publications · 146 citations

    6

    h-index

  2. SH
    Se Hee Lee

    Chung-Ang University, South Korea

    5 publications · 340 citations

    5

    h-index

  3. CA
    Corinne A. Michels

    Queens College, CUNY, United States

    5 publications · 136 citations

    5

    h-index

  4. CO
    Che Ok Jeon

    Chung-Ang University, South Korea

    4 publications · 317 citations

    4

    h-index

  5. GL
    Gertrude Lindegren

    Southern Illinois University Carbondale, United States

    3 publications · 60 citations

    3

    h-index

1–5 of 952

Venues

  1. Applied Microbiology and Biotechnology

    14 publications · 685 citations

    13

    h-index

  2. Journal of Bacteriology

    JB · 11 publications · 526 citations

    11

    h-index

  3. Molecular and General Genetics MGG

    7 publications · 788 citations

    7

    h-index

  4. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 7 publications · 323 citations

    7

    h-index

  5. 6

    h-index

1–5