Concepedia

Positive contributions of the stem to the formation of white tea quality-related metabolites during withering

Lihui Xiang, Chen Zhu, Jiajia Qian, Xiaochen Zhou, Miao Wang, Zhenshuo Song, Changsong Chen, Wenquan Yu, Lin Chen, Lanting Zeng

Food Chemistry · 2024 · 21 citations · 31 references

DOI

Concepts

References

31

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN <i>BETA VULGARIS</i>

Daniel I. Arnon · PLANT PHYSIOLOGY · 1949 · 22.3K citations · Full text

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Determinations of total carotenoids and chlorophylls <i>a</i> and <i>b</i> of leaf extracts in different solvents

Hartmut K. Lichtenthaler, Alan R. Wellburn · Biochemical Society Transactions · 1983 · 6.6K citations

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Recent studies of the volatile compounds in tea

Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 662 citations

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