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Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition

Food ChemistrySynergistic EffectBiopolymer GelChitosan AdditionBiochemistryNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringOhmic Heating Pre-treatmentBiomolecular EngineeringHealth Sciences