Preliminary genetic parameter estimates of meat quality traits in Hu sheep

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 834 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

Margit Dall Aaslyng, C. Bejerholm, Per Ertbjerg et al. · Food Quality and Preference · 2003 · 476 citations

Agriculture, Animal Sciences, Food Science +12

Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep

David Hopkins, RS Hegarty, P.J. Walker et al. · Australian Journal of Experimental Agriculture · 2006 · 257 citations

Agriculture, Animal Sciences, Food Science +17

Higher drip loss is associated with protein oxidation

S. Traoré, Laurent Aubry, Philippe Gatellier et al. · Meat Science · 2011 · 161 citations

Life Sciences, Biochemistry, Molecular Biology +13

Genetic parameters for meat quality traits of Australian lamb meat

S. I. Mortimer, J. H. J. van der Werf, R.H. Jacob et al. · Meat Science · 2013 · 153 citations · Full text

Agriculture, Animal Sciences, Genetics +17