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Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity

Biopolymer GelProbioticStorage StabilityEngineeringProbiotics EncapsulationEdible PackagingBiotechnologyMicro-encapsulationGel StructureFood EngineeringMicrobiologyBiomedical EngineeringProbioticsMedicine