A novel method for detection of internal quality of walnut kernels using low-field magnetic resonance imaging

Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata

Pan Gao, Ruijie Liu, Qingzhe Jin et al. · Food Chemistry · 2018 · 142 citations

Agriculture, Botany, Food Science +12

Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI

Min Li, Bin Li, Weijia Zhang · Food Chemistry · 2017 · 130 citations

Medicine, Marine Sciences, Radiology +11

Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

Melvina C. Ezeanaka, John Nsor‐Atindana, Min Zhang · Food and Bioprocess Technology · 2019 · 128 citations

Agriculture, Food Science, Food Analysis +16

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

R. Popescu, Diana Costinel, Oana Romina Botoran et al. · Food Control · 2014 · 125 citations

Agriculture, Chemistry, Food Science +12

Rapid identification of edible oil species using supervised support vector machine based on low-field nuclear magnetic resonance relaxation features

Xuewen Hou, Guangli Wang, Guanqun Su et al. · Food Chemistry · 2018 · 56 citations

Agriculture, Food Science, Feature Engineering +15