Concepedia

The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios

Louise Krebs, Jules Larouche, Gabriel Remondetto, Julien Chamberland, Koen Venema, G. J. Brisson

Food Hydrocolloids · 2023 · 12 citations · 75 references

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Concepts

References

75

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Colorimetric determination of phospholipids with ammonium ferrothiocyanate

John C. Stewart · Analytical Biochemistry · 1980 · 1.8K citations

, , +11

Encyclopedia of Dairy Sciences

Jan Wouters · International Dairy Journal · 2012 · 938 citations

, , +12

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text

, , +14

A Model Relating Structure of Colloidal Gels to Their Elastic Properties

Hua Wu, Massimo Morbidelli · Langmuir · 2001 · 273 citations

, , +17