Concepedia

Louise Krebs

LK

Statistics

Publications

3

Citations

50

H-Index

3

Active since

2021

Affiliations

Université Laval(Current)

Centre for Social Innovation

Maastricht University

Louise Krebs is an author at Université Laval specializing in physicochemical properties of milk, food processing, and dairy science.

ORCID

Publications per year

2021–2023

3

Publications

3

Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt

Louise Krebs, Amélie Bérubé, Jean Iung et al. · Foods · 2021 · 26 citations · Full text

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Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

Louise Krebs, Yves Pouliot, Alain Doyen et al. · Journal of Dairy Science · 2022 · 12 citations · Full text

, , +13

The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios

Louise Krebs, Jules Larouche, Gabriel Remondetto et al. · Food Hydrocolloids · 2023 · 12 citations · Full text

, , +16

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