Concepedia

Jean Iung

JI

2

Publications

34

Citations

2

H-Index

2021

Active since

Affiliations

Université Laval(Current)

Jean Iung is an author at Université Laval specializing in food technology, food engineering, and health sciences.

Top concepts

Publications per year

2021–2022

2

Publications

2

Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt

Louise Krebs, Amélie Bérubé, Jean Iung et al. · Foods · 2021 · 23 citations · Full text

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On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk

Jean Iung, Yves Pouliot, G. Remondetto et al. · Food Chemistry · 2022 · 11 citations

, , +5

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