Don't say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable”

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.2K citations · Full text

Public Health, Nutrition, Sustainable Agriculture +14

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Michael Clark, Nina G. G. Domingo, Kimberly K Colgan et al. · Science · 2020 · 1.1K citations

Natural Sciences, Environmental Policy, Environmental Sciences +17

The Economic Impacts of COVID-19: Evidence from a New Public Database Built Using Private Sector Data

Raj Chetty, John N. Friedman, Michael Stepner et al. · National Bureau of Economic Research · 2020 · 728 citations · Full text

Social Sciences, Business Economics, Economics +14

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

Christina Tobler, Vivianne Visschers, Michael Siegrist · Appetite · 2011 · 646 citations

Agriculture, Food Science, Nutrition +10

Trends in meat consumption in the USA

Carrie R. Daniel, Amanda J. Cross, Corinna Koebnick et al. · Public Health Nutrition · 2010 · 501 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13