Concepedia

Vegan Consumption

Vegan Consumption is a form of ethical consumption characterized by the deliberate avoidance of animal-derived products in purchasing and lifestyle decisions, distinguished by its adherence to ethical, environmental, and health motivations rooted in veganism.

470

Publications

29.2K

Citations

1.6K

Authors

639

Institutions

Publications per year

2017–2026

285

Parents

Publications

470

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

Francesca De Filippis, Nicoletta Pellegrini, Lucia Vannini et al. · Gut · 2015 · 1.6K citations · Full text

, , +17

A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes

Neal D. Barnard, Joshua Cohen, David Jenkins et al. · Diabetes Care · 2006 · 469 citations

, , +16

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

Neal D. Barnard, Joshua Cohen, David J.A. Jenkins et al. · American Journal of Clinical Nutrition · 2009 · 453 citations · Full text

, , +17

Attitudes to in vitro meat: A survey of potential consumers in the United States

Matti Wilks, Clive Phillips · PLoS ONE · 2017 · 392 citations · Full text

, , +10

Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence

Rachel Povey, Benjamin T. Wellens, Mark Conner · Appetite · 2001 · 357 citations

, , +11

1–5 of 470

Authors

1.6K

  1. ND
    Neal D. Barnard

    Physicians Committee for Responsible Medicine, United States

    14 publications · 2K citations

    14

    h-index

  2. AH
    Andreas Hahn

    Leibniz University Hannover, Germany

    10 publications · 551 citations

    10

    h-index

  3. TJ
    Timothy J. Key

    University of Oxford, United Kingdom

    10 publications · 1.3K citations

    10

    h-index

  4. GT
    Gabrielle Turner‐McGrievy

    University of South Carolina, United States

    9 publications · 1.3K citations

    9

    h-index

  5. CL
    Claus Leitzmann

    Justus-Liebig-Universität Gießen, Germany

    8 publications · 465 citations

    8

    h-index

1–5 of 1.6K

Institutions

639

  1. University of Bonn

    Bonn, Germany

    12 h-index

    18 publications

    739 citations

  2. University of Oxford

    Oxford, United Kingdom

    11 h-index

    48 publications

    8.1K citations

  3. Justus-Liebig-Universität Gießen

    Giessen, Germany

    11 h-index

    14 publications

    795 citations

  4. University of Eastern Finland

    Joensuu, Finland

    11 h-index

    31 publications

    2.2K citations

  5. George Washington University

    Washington, United States

    11 h-index

    20 publications

    5.6K citations

  6. Physicians Committee for Responsible Medicine

    Washington, United States

    10 h-index

    45 publications

    9.1K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    10 h-index

    19 publications

    2.1K citations

  8. Leibniz University Hannover

    Hanover, Germany

    9 h-index

    26 publications

    1.5K citations

1–8 of 639

Venues

  1. Appetite

    27 publications · 1.9K citations

    23

    h-index

  2. Nutrients

    32 publications · 2K citations

    23

    h-index

  3. Sustainability

    16 publications · 1.1K citations

    15

    h-index

  4. PLoS ONE

    13 publications · 1.5K citations

    13

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 12 publications · 2K citations

    12

    h-index

1–5